We provide corporate catering that can be tailored to your companys event, offering quality ingredients, professional staff and competitive pricing at your workplace or venue.

As offsite caterers we have menus available to suit a range of faciliies available at your workplace and we bring everything to you including crockery and cutlery, choose from one of our menus below or email us at chef@personalchefcentralcoast.com.au with your event details for a quote.

CORPORATE buffet menus

BBQ chicken breast with salsa verde
Vanilla bean and marmalade glazed leg ham
$25 per person*


Huon salmon fillets with saffron mayonnaise
BBQ Spatchcock with mint and garlic yoghurt
Grilled lamb back strap with lamb and rosemary jus
Beef scotch fillet with red wine sauce
$35 per person (choose 2 meats)*


Grilled Junee lamb cutlets with red wine jus
Confit pork belly with hoi sin and sticky orange sauce
$45 per person*


Included in Buffet Menus
Fresh bread rolls and butter
(choose 3 salads)
Lemon potatoes with fresh herbs
Pear, parmesan and rocket
Orange, fennel and artichoke with a burnt orange vinaigrette
Mixed leaf green salad
Beetroot, goats cheese, rocket and mint with lemon vinaigrette
Moroccan style cous cous and tzatziki

corporate christmas party cocktail menu

6 choices - $24 per person
8 choices - $30 per person
10 choices - $37 per person

Our price per person includes staff to prepare and serve your menu, cocktail napkins, crockery and cutlery. Minimum numbers apply.

Confit pork belly with chilli and mirin dressing (GF)
Sliders (mini burger) - roast beef, swiss cheese, tomato relish and seeded mustard mayo
Quail egg eggs Benedict tartlets
Citrus cured Japanese scallop with cucumber and enoki mushroom (GF)
Mini guacamole, coriander and crab tacos
Tempura battered zucchini flowers filled with lemon infused goats cheese
Five spice salt and pepper calamari with a chilli lime dressing
Roast duck, cucumber and hoi sin wrapped in sesame pancake
Mini roasted pumpkin, fetta and rosemary pies (Veg)
Chicken and coriander dumplings
Pan-fried prawns with Creole spice (GF)
Mini handmade quiches (Veg)
Caramelised onion, stilton and walnut tartlet (Veg)
Crispy skinned chicken wings (GF)
Mezze platters to share - hand made bread, olives and dips (Veg)
Crumbed lamb brain with crispy bacon and caramelised onion jam
Roasted field mushrooms, chorizo and goats cheese (GF) (Veg)
Herb and gorgonzola aranchini (Veg)
House made lamb and fetta sausage rolls
Ocean trout gravlax on cucumber with crème fraiche (GF)
Barramundi and herb fishcakes (GF)
Dessert canapés - your choice of 2 mini tarts - chocolate, lemon, pear and almond or raspberry and ricotta 

Something more...... ($6.5 per person)
Antipasto platters of cured meats, smoked salmon and chargrilled vegetables
Trio of soft and hard cheeses with lavosh, seasonal fruit and toasted walnuts
Beer battered flathead fish and chips with lemon and rosemary salt
Chicken and leek pot pie topped with flaky puff pastry
BBQ lamb, baby beetroot, haloumi, rocket and mint salad with lemon vinaigrette (GF)
Slow cooked beef cheeks with root vegetables, juniper berry and red wine sauce (GF)
Truffled ham hock and split pea soup (GF)
Ravioli - your choice of: Roast beetroot, ricotta and marjoram; Three Mushrooms - porcini, field and roman brown; Prawns with chilli, lime and lemongrass; Lamb with tomato, garlic and rosemary
Oyster Bar - Freshly shucked oysters with eschallot and red wine vinegar dressing available
for guests to help themselves $36 per dozen


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