Thank you so much for making our celebration memorable, the dinner was simply magnificent we all thoroughly enjoyed the evening. It was a very special evening for my sisters 50th birthday celebration. You are a very talented chef, we were all very impressed with the meal, the flavors, the portions, the pace was perfect! Suparna Vashit

Having a professional private chef, restaurant quality food and service to you in the relaxed comfort of your own place is an ultimate way to dine. 

We can provide everything you need in catering for your event,  whether it be for a relaxed holiday lunch with friends and family, or a special occasion degustation dinner. Our service includes chefs, waitstaff, all equipment needed, cutlery and crockery, preparation and execution of your chosen menu. And best of all we clean up the kitchen before we leave.

Please email or call today for detailed pricing and a copy of the menus.

Sample Menu:


Pickled baby beetroots, goats curd, pumpkin, walnut, granny smith apple match sticks and violas

Chilled sweet corn vichyssoise, poached slipper lobster, pine nuts, truffle oil and baby celery leaves

Quail eggs, potato veloute, tempura oyster, seaweed caviar, roasted prosciutto

Fried zucchini flowers filled with goats cheese, saffron and tomato sauce, crispy enoki mushrooms

Free range Hunter Valley pork belly, celeriac puree, shiraz poached paradise pears, bordelaise sauce, micro herb salad

main course

Wild barramundi, parsnip puree, fresh garden peas, smoked bacon, roasted king prawn

Handmade potato gnocchi, split cherry tomatoes, garden broad beans, basil pesto

Pan fried duck breast, pumpkin puree, fresh fig, hazelnut and watercress salad, game jus

Organic chicken breast, smoked eggplant, zucchini flowers, nolly prat veloute

Grass fed fillet of beef, roasted field mushrooms, caramelised beef jus with truffled potato and heirloom carrots


Trio of home made ice cream and sorbet

Tropical fruit salad of fresh figs, lychee, mango, passionfruit and summer berries with mint and lime syrup

Cucumber pannacotta, melon balls and apple granita

Apple and thyme tarte tatin with vanilla bean and lemon cream

Chocolate brulee, salted caramel powder and fresh raspberries





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