Thank you so much for making our celebration memorable, the dinner was simply magnificent we all thoroughly enjoyed the evening. It was a very special evening for my sisters 50th birthday celebration. You are a very talented chef, we were all very impressed with the meal, the flavors, the portions, the pace was perfect! Suparna Vashit
Having a professional private chef, restaurant quality food and service to you in the relaxed comfort of your own place is an ultimate way to dine.
We can provide everything you need in catering for your event, whether it be for a relaxed holiday lunch with friends and family, or a special occasion degustation dinner. Our service includes chefs, waitstaff, all equipment needed, cutlery and crockery, preparation and execution of your chosen menu. And best of all we clean up the kitchen before we leave.
Please email or call today for detailed pricing and a copy of the menus.
Pickled baby beetroots, goats curd, pumpkin, walnut, granny smith apple match sticks and violas
Chilled sweet corn vichyssoise, poached slipper lobster, pine nuts, truffle oil and baby celery leaves
Quail eggs, potato veloute, tempura oyster, seaweed caviar, roasted prosciutto
Fried zucchini flowers filled with goats cheese, saffron and tomato sauce, crispy enoki mushrooms
Free range Hunter Valley pork belly, celeriac puree, shiraz poached paradise pears, bordelaise sauce, micro herb salad
Wild barramundi, parsnip puree, fresh garden peas, smoked bacon, roasted king prawn
Handmade potato gnocchi, split cherry tomatoes, garden broad beans, basil pesto
Pan fried duck breast, pumpkin puree, fresh fig, hazelnut and watercress salad, game jus
Organic chicken breast, smoked eggplant, zucchini flowers, nolly prat veloute
Grass fed fillet of beef, roasted field mushrooms, caramelised beef jus with truffled potato and heirloom carrots
Trio of home made ice cream and sorbet
Tropical fruit salad of fresh figs, lychee, mango, passionfruit and summer berries with mint and lime syrup
Cucumber pannacotta, melon balls and apple granita
Apple and thyme tarte tatin with vanilla bean and lemon cream
Chocolate brulee, salted caramel powder and fresh raspberries